Meal ideas for this week
Week of February 23, 2025
5 easy dinner ideas to kickstart your weekly meal plan
Lemon Herb Grilled Chicken with Quinoa and Steamed Broccoli
Chicken breast, quinoa, broccoli, lemon, olive oil, garlic, parsley, salt, pepper.
Garlic Shrimp and Broccoli Stir-Fry with Brown Rice
Shrimp, brown rice, broccoli, soy sauce, sesame oil, garlic, ginger, green onions, red pepper flakes.
Baked Salmon with Lentil and Spinach Salad
Salmon fillet, lentils, spinach, cherry tomatoes, red onion, olive oil, lemon, dill, salt, pepper.
Turkey and Black Bean Chili with Spinach
Ground turkey, black beans, spinach, diced tomatoes, onion, bell pepper, chili powder, cumin, garlic, olive oil, salt, pepper.
Beef and Chickpea Stew with Kale (best in the InstantPot)
Stew beef, chick peas, kale, carrots, celery, onion, beef broth, thyme, bay leaf, olive oil, salt, pepper.
Keep in mind these values are estimates based on common nutritional data and may vary with brands or cooking methods.
Ingredient | Serving | Calories | Fat | Protein | Carbs | Fiber |
---|---|---|---|---|---|---|
Chicken breast | 3 oz, cooked | 140 | 3 g | 26 g | 0 g | 0 g |
Quinoa | 1/2 cup, cooked | 111 | 1.8 g | 4 g | 20 g | 3 g |
Broccoli | 1 cup, chopped raw | 31 | 0.3 g | 2.5 g | 6 g | 2.4 g |
Lemon | 1 medium | 17 | 0.2 g | 0.6 g | 5.4 g | 1.6 g |
Olive oil | 1 tablespoon | 119 | 13.5 g | 0 g | 0 g | 0 g |
Garlic | 1 clove | 4 | 0 g | 0.2 g | 1 g | 0.1 g |
Parsley | 1/4 cup, chopped | 1 | 0.1 g | 0.1 g | 0.2 g | 0.1 g |
Salt & Pepper | - | |||||
Total | 485 | 13 g | 61 g | 31 g | 8 g |
Ingredient | Serving | Calories | Fat | Protein | Carbs | Fiber |
---|---|---|---|---|---|---|
Shrimp | 3 oz, cooked | 84 | 1 g | 18 g | 0 g | 0 g |
Brown rice | 1/2 cup, cooked | 109 | 0.9 g | 2.3 g | 22.8 g | 1.8 g |
Broccoli | 1 cup, chopped raw | 31 | 0.3 g | 2.5 g | 6 g | 2.4 g |
Soy sauce | 1 tablespoon | 8 | 0 g | 1 g | 1 g | 0 g |
Sesame oil | 1 teaspoon | 40 | 4.5 g | 0 g | 0 g | 0 g |
Garlic | 1 clove | 4 | 0 g | 0.2 g | 1 g | 0.1 g |
Ginger | 1 teaspoon, grated | 2 | 0 g | 0 g | 0.4 g | 0.1 g |
Green onions | 1 medium | 4 | 0 g | 0.3 g | 1 g | 0.3 g |
Red pepper flakes | 1/4 teaspoon | 1 | 0 g | 0 g | 0.2 g | 0.1 g |
Total | 480 | 10 g | 42 g | 56 g | 9 g |
Ingredient | Serving | Calories | Fat | Protein | Carbs | Fiber |
---|---|---|---|---|---|---|
Salmon fillet | 3 oz, cooked | 177 | 10.5 g | 17.2 g | 0 g | 0 g |
Lentils | 1/2 cup, cooked | 115 | 0.4 g | 9 g | 20 g | 7.8 g |
Spinach | 1 cup, raw | 7 | 0.1 g | 0.9 g | 1.1 g | 0.7 g |
Cherry tomatoes | 1 cup | 27 | 0.3 g | 1.3 g | 6 g | 2 g |
Red onion | 1/2 cup, chopped | 23 | 0.1 g | 0.6 g | 5.3 g | 0.9 g |
Olive oil | 1 tablespoon | 119 | 13.5 g | 0 g | 0 g | 0 g |
Lemon | 1 medium | 17 | 0.2 g | 0.6 g | 5.4 g | 1.6 g |
Dill | 1 tablespoon, chopped | 1 | 0 g | 0.1 g | 0.2 g | 0.1 g |
Salt & Pepper | - | |||||
Total | 535 | 27 g | 46 g | 26 g | 10 g |
Ingredient | Serving | Calories | Fat | Protein | Carbs | Fiber |
---|---|---|---|---|---|---|
Ground turkey | 3 oz, cooked, lean 93% | 120 | 7 g | 15 g | 0 g | 0 g |
Black beans | 1/2 cup, cooked | 114 | 0.5 g | 7.6 g | 20.4 g | 7.5 g |
Spinach | 1 cup, raw | 7 | 0.1 g | 0.9 g | 1.1 g | 0.7 g |
Diced tomatoes | 1/2 cup | 16 | 0.2 g | 0.8 g | 3.5 g | 1.1 g |
Onion | 1/2 cup, chopped | 23 | 0.1 g | 0.6 g | 5.3 g | 0.9 g |
Bell pepper | 1 cup, chopped ~1 medium | 24 | 0.2 g | 1 g | 6 g | 2 g |
Chili powder | 1 teaspoon | 6 | 0.3 g | 0.3 g | 1.1 g | 0.7 g |
Cumin | 1 teaspoon | 8 | 0.5 g | 0.4 g | 0.9 g | 0.5 g |
Garlic | 1 clove | 4 | 0 g | 0.2 g | 1 g | 0.1 g |
Olive oil | 1 tablespoon | 119 | 13.5 g | 0 g | 0 g | 0 g |
Salt & Pepper | - | |||||
Total | 470 | 19 g | 42 g | 34 g | 14 g |
Ingredient | Serving | Calories | Fat | Protein | Carbs | Fiber |
---|---|---|---|---|---|---|
Stew beef | 3 oz, cooked | 180 | 9 g | 24 g | 0 g | 0 g |
Chickpeas | 1/2 cup, cooked | 135 | 2 g | 7 g | 22 g | 6 g |
Kale | 1 cup, chopped raw | 33 | 0.6 g | 2.2 g | 6.7 g | 1.3 g |
Carrot | 1 medium | 25 | 0.1 g | 0.6 g | 6 g | 1.7 g |
Celery | 1 stalk | 6 | 0.1 g | 0.3 g | 1.2 g | 0.6 g |
Onion | 1/2 cup, chopped | 23 | 0.1 g | 0.6 g | 5.3 g | 0.9 g |
Beef broth | 1 cup | 15 | 0.5 g | 2.5 g | 1 g | 0 g |
Thyme | 1 teaspoon, dried | 3 | 0.1 g | 0.1 g | 0.7 g | 0.4 g |
Bay leaf | - | |||||
Olive oil | 1 tablespoon | 119 | 13.5 g | 0 g | 0 g | 0 g |
Salt & Pepper | - | |||||
Total | 590 | 27 g | 41 g | 40 g | 10 g |